Duncan Hines Dolly Parton's Buttermilk Biscuit Mix, 16 oz.

I have purchased this product at least 4 times.Always delicious and always liven up the box recipe as follows:1 2/3 cup of buttermilk, 1 cap of pure vanilla & a drizzle of honey maybe a little more than a tablespoon.Found by using an ice cream scooper I can get 15 biscuits. The biscuits come out perfect in my terracotta cupcake dish. Suggest using cupcake holders if you use an aluminum cupcake dish or else the bottom will be a bit burnt.So far I have tried 3 of Dolly Parton’s Duncan Hines products. All Good. Definitely will buy again

I thought i would give this a try. and boy am i glad it did. the price is great and i use to make a pot pie. I use to much. my recipe called for but i didn't have that brand so i used this. it made the biggest fluffy biscuits ever. with the unknown cost of food we now make chicken and dumpling..biscuits and gravy.or serve with dinner or breakfast with jelly. Dolly did GOOD!

Great biscuit mix! With a small family it's easy to make half a recipe. Light and tender - Dolly has great mixes and this is a favorite, but hard to find. I ordered several.

These are great and make just over a bakers dozen. They will NOT look like the box at all. They come out more like cheddar bay biscuits from Red Lobster. The finished dough is very sticky but you don't need to get the individual biscuit globs perfect by any means. They cook whole and evenly despite being lumpy. I added cheese, chives, and bacon to mine. Warning if you're not big on reading directions - you do not use all of the butter in the dough. Some of it is to brush on the finished product and is optional.

This came with a very short shelf life. Expiration was less than 30 days. Still yummy. Just check your date

Really enjoyed it!

Real southern biscuits with only butter & milk added. Buttery, melt in your mouth soft & flaky, fluffy biscuits. You do need to follow the instructions on baking temp & how to work the dough. I am enjoying sausage biscuits & gravy this morning. -30° outside, hot breakfast inside. I made half batch. Thats 1 3/4 cup biscuit mix, 5 tablespoons squares of cold butter. I kept my butter at room temperature overnight. Then put butter in freezer while oven preheating. 425° is right. I did mine at 450° they were crisp on bottom so 425 11 minutes is right. I used 1/2 Cup2% milk in my half batch. Half box makes 8 biscuits. I rolled mine with floured chilled glass roller ...box says 14 biscuits per box. My jar top biscuit cutter gave me 8 biscuits per half batch. Plan on buying again. My 4 leftiver biacuits are in lidded container for snack or meal. Yummy!

I followed instructions and they weren’t fit to eat .