Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz, 3 PackUSDA Organic

I love this einkorn wholewheat, it’s naturally much lower in carbs and higher in fiber than white or even regular wholewheat flour and it has this wonderful nutty, bread-y flavor that somehow makes it taste more like wheat than any other wheat flour I’ve eaten. It cooks up beautifully and forms a nicer browning than regular wheat than regular wheat. It’s completely replaced regular wheat flour in my carb-conscious baking and I think actually it improves the taste of recipes I used it in. It really is a superior wheat flour for all of my purposes and it’s worth every penny for the quality and health benefits. Try making pancakes with it, you won’t be disappointed!

So fresh and fine ground, made my sourdough yummy and healthy.

Good quality flour for artisan healthy yeast free sourdough breads.

Been making my own bread. This flour is very good. Taste good.

The Wife is pleased so I am as well.

I started using einkorn because I learned the ancient grains are easier on my gut. I make my own sourdough bread, scones and other breads. I originally started with the regular einkorn and decided to give the whole wheat a try. It is a nuttier, fuller taste flour. So far I've only mixed the regular with the einkorn. I bought the handy 3 pack so I can try a completely whole wheat bread.

Good addition to my baking.

Received the package and only received 1 of the 3 count bags of flour. The 1 bag I did receive was broken and split on the bottom and sides and flour went everywhere when I opened it. Such a mess.