Rasoi: New Indian Kitchen Hardcover – 1 January 2009

Wow! Brilliant recipes, but not for the novice cook. You need to have advanced knowledge of Indian cookery to be able to use this book.

No authority to write review for this bible ;-)

Habe mit das Buch nach einem Bericht über Vineet Bhatia im Hangar7 gekauft.Sicherlich schön indische Küche modern zu interpretieren, was leider im Buch nur eingeschränkt gelungen ist.Die Foodfotografie überzeugt mich nur wenig, die Rezepte sind ok - aber auch nicht mehr.In Summe deutlich mehr erwartet, insb. nach dem Bericht im TV.

Nos ha cambiado la manera de cocinar! Ahora queremos visitar el restaurante Rasoi en Londres para probar los platos allí.

I was a little disappointed at the content. I ordered this book after watching a series of cooking shows whilst holidaying in India recently. I was rather hoping for the good old favourites but unfortunately Vineet seemed hell bent on fancying up the repertoire, thus leaving hungry souls like myself short of a wholesome curry and biriyani. Trust me, I am not your average cook. The recipes in his book in my opinion are entirely do-able, and I do intend on trying some of them soon, but again, my disappointment lies in the fact that he has taken the "village, rustic, humble" type of dishes out of it. G