At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for 170 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlum's ingredients guarantees baking brilliance and delicious results every time! For Directions and Recipe on how to cook these delicious Multiseed Brown Scones please see back of packet.
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