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The South American Acerolakirsche, the Acerola For Short, is the most natural of vitamin C content of any known fruit and vegetables. Acerolakirschen have more than just a up to 60MAL higher content of Vitamin C than e.g. Lemon, but also feature a great Biokomplex, which ensures that this vitamin C can be made of 100% Verstoffwechselt.
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