Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine) Hardcover – June 20, 2017

Must have for anyone interested in preparing sushi

Good knowlexdge

Fantastic book

Tremendous job....

Beautiful encyclopedia of Japanese flavours...

Excellent condition

If you are chef, especially you fancy japanese cuisine, then the deep knowledge inside the book will help you to understand many japanese ingredients and techniques they use on daily basis. And many recipes too.

Great book! Well illustrated, clear, answered several questions I’ve looked for answers to everywhere (how to prepare and use whole katsuobushi for one...). A real treat. Highly recommended. Technicial, but that’s what I was looking for.

I am very disappointed as I book as new but it came with the corners and cover page damaged as if it was second hand!!! see the pictures

Für Fans der japanischen Küche eine unverzichtbare und lesenswerte Standardbuchreihe, herausgegeben von Murata Yoshihiro, dem Chef des Kikunoi in Kyoto. Und hier bei Amazon preiswerter als bei „Kinokuniya Books“ in Tokyo-Shinjuku.

I like this book, it is full of knowledge of Japanese cuisine and a lor of awesome recipes!With these recipes you can understand what is it the taste of umami!It is suggest for people who want learn about Japanese cuisine.