Chocolate, Chocolate, Chocolate

I believe this is a very good book for people who's beginning to work with chocolate. I haven't tried any of the recipes yet, but they seem easy to follow and also the good thing about this book is that every recipe has the ingredients in gr. and oz. Which is really a relief for people living outside the US, like me, because you don't have to convert every single ingredient.

A great little recipe booklet (hardcover) with many recipes for handmade chocolates and factual information re tempering and ganache fillings. Jeans other books are also worth consideration, as there is so much information on techniques, ingredients and skills on all things chocolate.

I was a tad disappointed. Wybauw is one of my favorite confectioners and have quite a few of his books. I was excited to see a NEW book out so I bought it with out question. When I bought it the price was MUCH higher than it is today, closer to $30-$40. I was expecting the typical book filled with insight and recipes. When I got the book it was like getting socks for Christmas. The book itself is only 5 inc. x 7 inc. big and like 190 pages and the content for this one was far from the high caliber of his other books. There ARE some new facts and a FEW recipes but not worth the original price. NOW...maybe...don't waist the money for Hard cover though.

This is great recipes for professional chocolatier's and serious home cook's. Jean-Pierre Wybauw is World know Chocolatier with amazing ideas in that industry.

Yes, another chocolate book - but this one is small, beautifully presented and detailed. Lots of recipes as well as history of chocolate etc. written with great enthusiasm by a chocolatier of note. A present for my own special chocolatier daughter!

libro de bolsillo sobre el chocolate, no es el mejor del autor, pero esta bien a pesar de los años

Tiny little pocket book, not even the size of a paperback. *very* disappointed. If they'd told me it was that small I wouldn't have bothered.

This book by Jean-Pierre Wybauw although small in size contains some valuable information regarding chocolate making. Very good value for money.