Steamed-up, is a gem of a carefully elaborated tradition sugar and syrup added to the sea bream was to wear loosening in miso together of white miso and red miso. By adding the 'mash', it is finished in mellow taste. Other where I am put on as it is warm rice, or our in the miso of miso dengaku, delicious also dipped in vegetable sticks.
Trustpilot
2 months ago
3 weeks ago
