🍚 Elevate your gluten-free game with every grain!
Bob's Red Mill Sweet White Rice Flour is a 100% stone-ground, non-GMO, vegan, and kosher glutinous rice flour. Ideal for gluten-free baking and thickening, it delivers a fine texture and neutral flavor perfect for breads, cakes, mochi, and sauces—making it a versatile staple for health-conscious, trend-savvy kitchens.
D**8
Best Fried Chicken
I love this Sticky white rice flour when frying Chicken. Best Flavor when using Whipping cream to batter with plus Bob’s Red Mill Sticky White Rice Flour.
G**Z
For making mochi.
It is just right for making mochi and some other rice flower dishes.
V**E
Gluten free
Great product and great value. I use a lot to make gluten free cookies and breads.
K**M
Exactly as advertised
High quality product
K**R
Great product
Is exactly what I needed. Great in preparing Mochi.
A**R
Good for Mochi
My son and I looked high and low for rice flour for mochi. I finally just bought it on here and we were happy with how it worked. I only used it once but it gave the Mochi we made a perfect chewy texture that we wanted. I'll probably buy again when we decide to try some more.
T**R
This is one of the best flour products on the market
This is a must for baking and you want your cakes, desserts, and other dishes to be really chewy. It’s important to have this and not just regular flour. I love using it for Korean desserts, it’s super easy to use and is great for all sorts of chewy desserts.
B**
Great as usual
Just as described
Trustpilot
3 weeks ago
1 day ago
